Lemon Poppy Seed Bundt Cake

Ring-shaped cakes and other baked goods symbolize wholeness and the completion of a full year's cycle. In Greece, there's vasilopita, a round, anise-flavored cake with a coin hidden inside; in Mexico, they make rosca de reyes, a sweet, ring-shaped bread that's studded with dried fruit and baked with a tiny figurine of baby Jesus inside; and a long-held Dutch tradition is to feast on puffy, doughnut-like fritters called oliebollen, which are filled with apples and raisins and dusted with powdered sugar. –Babble.com

Start your own family tradition of good luck cakes with this lemon poppy seed recipe.



  • 1/4 cup poppy seeds 
  • 1/4 cup milk
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs


  1. Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Makes: 20 servings (1 slice)

Per serving: 
249 Calories, 12.9 g fat, 29.9 g carbohydrates, 0.5 g fiber, 4 g protein

Adapted from All Recipes
Accessed at: http://allrecipes.com/Recipe/Lemon-Poppy-Seed-Bundt-Cake/Detail.aspx?prop24=RD_RelatedRecipes