Tangerine Cranberry Relish

Tangerine Cranberry Relish 

Cranberries are the favored fruit of the holiday season, but you don’t have to wait for the holidays to incorporate them into your healthy eating plan. Enjoy these  berries a wide variety of-friendly recipes, including salads, cheesecake, and main-dish meals. If you love cranberry relish, try this version that features tangerines for a delightful taste variation.

Cranberry Relish


  • 1 12 - ounce package fresh cranberries (3 cups)
  • 2 medium tangerines
  • 1/4-1/3 cup sugar 


Rinse cranberries under running water and discard any soft or old berries; set aside. 

Slice each unpeeled tangerine into fifths; remove seeds. Place tangerine slices in a food processor; cover and process until coarsely chopped. Transfer to a medium bowl. 

Add all but 1/2 cup of the cranberries to the food processor; cover and process until coarsely chopped. Add to tangerines in bowl; stir in the remaining 1/2 cup cranberries. Stir in enough of the sugar to sweeten to taste; cover and chill for 1 hour. Stir before serving. Makes 3 cups (twelve 1/4-cup servings). 

Make Ahead Tip -
Prepare as directed. Cover and chill for up to 2 days. Stir before serving.

Makes 12 servings (1/4 cup each)

Per Serving: 37 cal., 10 g carbohydrate, 2 g fiber. 

Source URL: http://www.diabeticlivingonline.com/recipe/relishes/tangerine-cranberry-relish