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Simple Roasted Butternut Squash

Simple Roasted Butternut Squash
Squash is now in season! Visit your local market to pick up some squash for an simple side dish. 

Butternut Squash
  • 2 large butternut squash (about 21/2 lbs each), peeled, seeded and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh sage

Heat oven to 375 degrees . Toss squash with olive oil and season with salt and pepper. Spread out on 2 baking sheets. Bake at 375 degrees for 45 minutes or until tender. Turn once.

Makes: 6 servings 

Per serving: 
Calories 71
Fat 2 g
Protein 1 g
Carbohydrate 13 g
Fiber 2 g
Cholesterol 19 mg
Iron 1.1 mg
Sodium 198 mg

Adapted from