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Sausage Stuffing

Awesome Sausage, Apple, and Cranberry Stuffing

This variation on a basic stuffing includes two favorite fall fruit, apples and cranberries.  Make it your year to start a new tradition with this delicious stuffing made from scratch!

Sausage Apple Walnut Stuffing
  • 1 1/2 cups cubed whole wheat bread
  • 3 3/4 cups cubed white bread
  • 1 pound ground turkey sausage
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 2 1/2 tsp dried sage
  • 1 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1 Golden Delicious apple, cored and chopped
  • 3/4 cup dried cranberries
  • 1/3 cup minced fresh parsley
  • 1 cooked turkey liver, finely chopped
  • 3/4 cup turkey stock
  • 4 Tbsp unsalted butter, melted

  1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl. 
  2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors. 
  3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.

Makes10 servings (serving size: ½ cup)

Per serving: 235 Calories, 11.6 g fat; 21.7 g carbohydrates, 2.1 g fiber, 12.5 g protein, 548 mg sodium, 80 mg cholesterol

Adapted from All Recipes