Minted Watermelon Popsicle



Minted Watermelon  Popsicle


 
Pick up some fresh watermelon from your local market and enjoy these easy to make watermelon Popsicle's that the entire family will enjoy. 

Ingredients: 


Watermelon Popsicle
  • 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
  • 2 tablespoons sugar
  • 1/4 cup mint leaves, minced
  • 2 teaspoons finely grated lemon zest
  • Pinch of salt

Preparation: 


In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 Popsicle molds or 2 standard ice cube trays (insert Popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.

Makes: 8 servings
Serving Size: 1 Popsicle stick

Per serving: 
Calories: 51
Fat: 0 g
Protein: 1 g
Carbohydrate: 13 g
Sugar: 5 g

Adapted from recipe.com