Pick up some fresh watermelon from your local market and enjoy these easy to make watermelon Popsicle's that the entire family will enjoy.
1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
2 tablespoons sugar
1/4 cup mint leaves, minced
2 teaspoons finely grated lemon zest
Pinch of salt
In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 Popsicle molds or 2 standard ice cube trays (insert Popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.
Serving Size: 1 Popsicle stick
Fat: 0 g
Protein: 1 g
Carbohydrate: 13 g
Sugar: 5 g